Zurich – Thursday, March 18th, 2017
Book launch with Vreni Giger at Orell Füssli in Zurich
With the release of the new book “Der beste Rat, den ich je bekam – Lebensrezepte von Spitzenköchen“ (The best advice I ever got – Recipes for life from top chefs), Orell Füssli invited Frank Arnold to a panel discussion with Swiss star chef, Vreni Giger (Restaurant Rigiblick, Zurich).
Vreni Giger, who discloses her own personal best advice in the book, and the author Frank Arnold, talked about the finer details and the challenges of top gastronomy. After the animated discussion, the audience was treated to some indulgent delicacies.